Menu and dishes
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(Vegetarian dish) Mild spicy Medium spicy Very spicy
| Starter | Main | |
|---|---|---|
| 1. Scampi soup flavoured with lemongrass and lime leaf | 9,00 € | |
| 2. Scampi ravioli soup flavoured with coriander | 9,00 € | |
| 3. Poultry consommé with coconut milk | 8,50 € | |
| 4. Thai seafood consommé (small / large) | 15,00 € | 22,00 € |
| 5. Vegetable soup with glass noodles | 7,50 € | |
| 5B. Beef broth with rice noodles (small / large) | 15,00 € | 20,00 € |
| 5C. Duck broth with rice noodles (small / large) | 15,50 € | 20,50 € |
| 6. Chicken skewers served with peanut sauce | 11,00 € |
| 7. Chicken, vegetable and glass noodle spring rolls | 10,00 € |
| 8. Scampi roll with cashew nuts, chicken meat and coconut | 10,50 € |
| 9. Crispy scampi bites stuffed with chicken, squid and scampi | 13,50 € |
| 10. Mild curry fish cakes | 11,00 € |
| 11. Fried scampi ravioli | 10,00 € |
| 12. Vegetable triangles with cashew nuts, corn, coconut and curry | 10,00 € |
| 13. Marinated chicken wrapped in banana leaves | 12,50 € |
| 14. "Sawasdee" assortment Chicken satay, fish cake, scampi roll, croquettes, sugarcane scampi bites, banana leaf chicken and pork bite. | 17,50 € |
| 15. Steamed turnover assortment | 14,50 € |
| Starter | Main | |
|---|---|---|
| 17. Glass noodle salad with scampi and chicken | 15,50 € | 20,00 € |
| 18. Finely chopped chicken salad with sweet onions and mint | 15,50 € | 20,00 € |
| 19. Beef salad seasoned with mint and chili | 15,50 € | 20,00 € |
| 20. Green papaya salad with cashew nuts, chili and dried shrimp + pork crackling | 15,50€ | 20,00 € |
| 21. Raw salmon salad flavoured with coriander and shallots | 17,50 € | 23,00 € |
| 22. Chef's suggestion (raw scampi served on crushed ice, lime, fresh chili and fresh mint) | 17,00 € | 22,00 € |
| 23. Duck salad with lemongrass and fresh mint | 17,00 € | 22,00 € |
| 50. Yellow chicken curry with potatoes | 18,00 | |
| 51. Yellow scampi curry with bamboo | 22,00 | |
| 52. Crispy duck red curry with Thai eggplant, tomatoes, pineapple and Thai basil | 22,50 | |
| 53. Very spicy red chicken curry with lime leaf and small eggplants | 18,00 | |
| 54. Very spicy red beef curry with lime leaf and small eggplants | 18,50 | |
| 55. Diced lamb leg in brown curry with cashew nuts and raisins | 19,50 | |
| 56. Green chicken curry with Thai eggplant and basil | 18,00 | |
| 57. Green scampi curry with Thai eggplant and basil | 22,00 |
| 47. Whole tilapia with tamarind | 24,00 € |
| 48. Scallops with vegetables | 26,00 € |
| 49. Fresh lobster with sauce of your choice (red curry, "ginger and fresh onions", peppered garlic) – order 24h in advance | 55,00 € |
| 58. Smoked fresh salmon soufflé with coconut milk, mild curry and cooked basil | 23,50 € |
| 59. Scampi, squid, crab and mussels with chili paste | 23,50 € |
| 60. Fresh salmon steak or king prawns with red curry and Thai basil | 23,50 € |
| 61. Steamed fish fillet, flavoured with ginger and lime | 22,00 € |
| 62. Thai bouillabaisse with fish, scampi, squid, crab and mussels flavoured with galangal, lemongrass and fresh chili | 25,00 € |
| 63. Typical Chiang Mai curry with beef, sliced shallots and ginger | 18,50 € |
| 64. Half pineapple stuffed with chicken meat and cashew nuts | 18,50 € |
| 65. Grilled king prawns with sweet onions caramelised with tamarind | 23,50 € |
| 67. Sweet and sour scampi with vegetables and fresh pineapple | 22,00 € |
| 68. Small pork chops marinated with honey and grilled | 18,00 € |
| 69. Boneless grilled chicken thigh with lemongrass | 21,50 € |
| 69B. Crispy duck with tamarind sauce | 22,50 € |
| 70. Chicken stir-fried with chili paste, Kachai root and lime | 18,00 € |
| 71. Chicken stir-fried with mixed vegetables | 18,00 € |
| 72. Scampi stir-fried with mixed vegetables | 22,00 € |
| 74. Chicken stir-fried with ginger and sweet onions | 18,00 € |
| 75. Chicken stir-fried with chili and Thai basil | 18,50 € |
| 76. Coarsely chopped beef with chili and Thai basil | 19,50 € |
| 77. Sliced pork with garlic and fresh Thai pepper | 18,00 € |
| 78. Beef stir-fried with oyster sauce, mushrooms and onions | 18,50 € |
| 78B. Beef with crushed black pepper | 18,50 € |
| 79. Chicken fried rice | 18,00 € |
| 80. Scampi fried rice | 19,00 € |
| 82. Sweet Thai rice noodle speciality with chicken, scampi and crushed peanuts | 18,50 € |
| 83. Rice noodles stir-fried with chicken, vegetables and soy sauce | 18,00 € |
| 84. Fried rice with egg and soy sauce | 13,50 € |
| 85. Rice noodles stir-fried with egg and soy sauce | 13,50 € |
| Add fried egg | 1,50 € |
Almost all our soups, salads and main courses can be modified for our vegetarian customers. Feel free to ask us for any information.
| Starter | Main | |
|---|---|---|
| V1. Tofu with mixed vegetables | 17,50 € | |
| V2. Mixed vegetable curry of your choice | 16,50 € | |
| V3. Mixed stir-fried vegetables with garlic | 16,50 € | |
| V4. Tofu green curry | 18,00 € | |
| V8. "Sawasdee" vegetable glass noodle soup | 13,00 € | 16,00 € |
€28.50 / pers.
| Vegetable soup with glass noodles | |
| Vegetable triangles with cashew nuts, corn, coconut and curry or Vegetable tempura | |
| Mixed vegetable green curry or Glass noodles stir-fried with egg and mixed vegetables | |
| Coffee or Tea |
€37.50 / pers.
| Scampi ravioli soup or Poultry consommé with coconut milk | |
| Starter: Chicken satay, vegetable triangle, chicken spring roll with vegetables and glass noodles | |
| Breaded fish fillet in sweet and sour sauce with vegetables and fresh pineapple or Yellow chicken curry with potatoes or Typical Chiang Mai curry with beef, sliced shallots and ginger | |
| Dessert: Mochi (2 pieces) or coffee or tea |
€46.50 / pers.
| Scampi ravioli soup or Scampi soup flavoured with lemongrass and lime leaf | |
| "Sawasdee" assortment | |
| Chicken fillet in brown curry with cashew nuts and raisins or Crispy duck with curry and Thai basil or Fresh salmon steak steamed and flavoured with ginger and lime | |
| Dessert: Mochi (3 pieces) or coffee or tea |
| House aperitif (Batida, Gin, Cointreau, blackcurrant liqueur and orange juice) | €9.00 |
| Aperol Spritz | €10.00 |
| Campari orange | €9.00 |
| Pisang orange | €9.00 |
| Picon white wine | €9.00 |
| Gin tonic or orange | €9.00 |
| Pineau des Charentes | €6.50 |
| Red or white port | €6.50 |
| Martini red or white | €7.50 |
| Lychee wine | €7.50 |
| Kir | €7.00 |
| Kir royal | €13.50 |
| Glass of Cava | €8.00 |
| Glass of violet Cava | €8.50 |
| Glass of champagne | €13.00 |
| Ricard | €7.50 |
| J&B on the rocks | €7.50 |
| J&B & Coca | €9.50 |
| Jack Daniel's on the rocks | €7.50 |
| Jack Daniel's & Coca | €9.50 |
| Vodka on the rocks | €7.50 |
| Vodka orange | €9.50 |
| Bacardi & Coca | €9.50 |
| Batida orange | €8.50 |
| Non-alcoholic aperitif (Campari or Pisang or Gin or Piña Colada / orange) | €8.00 |
| Singha beer | €5.00 |
| Carlsberg | €4.50 |
| Houppe | €5.30 |
| Orval | €6.50 |
| Sparkling or still water | €3.30 |
| Coca, Fanta, Sprite, Coke Zero | €3.50 |
| Tonic | €3.50 |
| Fuze Tea lemon | €3.50 |
| Fuze Tea peach | €3.50 |
| Fuze Tea mango | €3.50 |
| Orange juice | €3.30 |
| Apple cherry juice | €3.30 |
| Lychee or mango juice | €3.30 |
| Coconut juice | €4.50 |
| ½ L still water | €5.80 |
| ½ L sparkling water | €5.80 |
Only on order.
€40.00
(per person, served for the entire table) - Suki Yaki Sawasdee
This much-loved fondue has the advantage of being low in calories, with a mild-flavoured meat broth. A sharing dish where diners cook their meat, seafood, glass noodles, meatballs and vegetables in a broth. Cooking takes place in the middle of the table in a pan heated on a portable gas stove. You then dip your food in a spicy (or non-spicy) "Suki Yaki" sauce before tasting. Composition: king prawns, squid, fish, beef, chicken, beef balls, glass noodles and mixed vegetables, rice, sauces and meat broth. Thai fondue, a tasty and convivial dish for a great evening with family or friends. |